Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low-carb almond pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Almond Pancakes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Low-Carb Almond Pancakes is something that I have loved my entire life. They are nice and they look wonderful.
Save PIN RATE RECIPE JUMP TO RECIPE. Before jumping to the recipe card, don't miss the HELPFUL RECIPE TIPS in the post! These almond flour pancakes have been a staple in my house for years!
To begin with this recipe, we must first prepare a few components. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Get 1 1/4 cup Raw almonds
- Get 1 tsp Baking powder
- Make ready 1 tbsp Chia seeds
- Take 1 tsp Stevia or xylitol
- Prepare 1 tsp Salt
- Take 2 Eggs
- Get 1 tbsp Vanilla
- Make ready 1/4 cup Water or sparkling water
- Prepare 2 tbsp Coconut oil
Serve them with honey, or maple syrup and the fruit of your choice. These almond flour pancakes are a great alternative to the traditional pancakes. Yes, the coconut flour is nice because it adds fluffiness and keeps the total calories lower but you can make these with almond flour alone. Our Keto Almond Flour Pancakes are soft, fluffy, and delicious!
Steps to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup. Ingredients to make these Low-Carb Pancakes. You probably have all the ingredients on hand to make these Low-carb Almond Flour Pancakes. Well, maybe you don't have almond flour if you don't follow a gluten-free or a low-carb diet, but it's very easy to find everywhere nowadays. Almond flour is a great alternative to wheat flour when making healthy pancakes.
So that is going to wrap it up for this special food low-carb almond pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
