No bake Blueberry Cheesecake
No bake Blueberry Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, no bake blueberry cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

No bake Blueberry Cheesecake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. No bake Blueberry Cheesecake is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook no bake blueberry cheesecake using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make No bake Blueberry Cheesecake:
  1. Take OREO CRUST
  2. Make ready 24 whole oreo cookies
  3. Make ready 1/4 cup butter
  4. Get 1 Ziplock Bag
  5. Make ready 1 Rolling pin
  6. Take 1 Aluminum Dish
  7. Make ready CHEESECAKE FILLING
  8. Make ready 1 pack cream cheese
  9. Take 1 cup all purpose cream/whipping cream
  10. Make ready 1/2 cup granulated sugar
  11. Take 3 tbsp milk
  12. Prepare 1 tbsp unflavored gelatin
  13. Make ready 1 tsp lemon juice
  14. Take TOPPING
  15. Prepare 1 can Blueberry pie filling

Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska No Bake Blueberry Cheesecake Bars. This No Bake Blueberry Cheesecake Bars Dessert is a cinch to whip up! Easy and delicious it's the answer to all your summer party needs! Cheesecake is one of those incredible desserts that's always a crowd pleaser.

Instructions to make No bake Blueberry Cheesecake:
  1. CRUST DIRECTION:
  2. Place the oreo in a ziplock bag and crush the oreos using your rolling pin. Pour the cookie crumb in a mixing bowl and set aside.
  3. Heat the butter in the microwave until melted.
  4. Pour the melted butter ovet the cookie crumbs and mix until properly distributed.
  5. Press the oreo crumb mixture in the aluminum dish. Set the pan into the refrigerator for 1 hour. This will solidify the butter.
  6. CHRESECAKE FILLING
  7. Using a mixer, whip chilked cream with 2 tablespoin sugar until stiff. Set aside.
  8. In a separate bowl, gradually mix remaining sugar into the softened cream cheese. Beat until fluffy then set aside.
  9. In a small saucepan, combine milk and gelatin powder. Heat until completely dissolved (dont boil, use a wire whisk while heating to remove lumps). Remove from heat, pour into the cream cheese mixture then beat.
  10. Fold in cream cheese mixture into the whipped cream mixture and beat on meduim to high speed.
  11. Add the lemon juice then mix with spatula. Pour the mixture to the oreo crustvthen spread evenly using the spatula and tap oan lightly to avoid air bubbles.
  12. Chill pan for a few hours and top with Blueberry pie fillibg before serving.

This no bake blueberry cheesecake is no exception. It's light in texture, extra creamy, and has that classic cheesecake tanginess. Then the blueberry sauce is sweet, juicy and the perfect topping. Tips for Making No Bake Cheesecake No Bake Blueberry Cheesecake Squares with a graham cracker crust. An easy classic summer dessert recipe.

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