Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chorizo lasagna skillet (a one pot meal). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chorizo Lasagna Skillet (a one pot meal) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chorizo Lasagna Skillet (a one pot meal) is something that I have loved my whole life.
Great recipe for Chorizo Lasagna Skillet (a one pot meal). I made homemade chorizo from the recipe posted on here by Barrie. Sooooo I needed something else to make with the last unfrozen bit before it.
To begin with this recipe, we must prepare a few ingredients. You can cook chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):
- Get 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
- Make ready 8 oz chorizo
- Get 1-2 tbs oil
- Make ready 1 small onion - chopped
- Get 1 medium bell pepper (your color choice) - deseeded, chopped
- Get 1 (28 oz) can crushed tomatoes
- Prepare 1 (14.5 oz) can Cannelini beans
- Prepare 1 1/2 cups water
- Make ready 2 tsp chili powder
- Prepare 1/2 tsp (slightly heaping) cumin
- Take 1/2 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Prepare to taste Salt and pepper
- Make ready 1-2 tsp sugar (optional)
- Get 1-2 dashes your favorite hot sauce (optional)
- Get 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)
I didn't have everything (or anything) needed. This rice skillet is sure to make its way into your weekly dinner menu, because it truly has something for everybody. This recipe starts with black beans and rice, and tops it with chorizo sausage. This ultimate comforting and cheesy meal is so much easier than making a conventional lasagna.
Steps to make Chorizo Lasagna Skillet (a one pot meal):
- Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
- When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
- Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
- Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
- Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
- Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!
After you try this version you will never need another lasagna recipe! Top with a second layer of lasagna sheets, followed by the same filling again. Finally cover with a last layer of lasagna. Dot the remaining mascarpone and fontina or mozzarella on top of the lasagna and scatter over the Parmesan. This one pot lasagna features everything you love about lasagna without the grains or dairy!
So that’s going to wrap it up for this special food chorizo lasagna skillet (a one pot meal) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
