Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beefy vegetable soup with meatballs low carb. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beefy Vegetable Soup with Meatballs low carb is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Get Meat and broth
  2. Take 2-1/2 pound ground beef
  3. Get 16 ounces beef meatballs
  4. Make ready 1 quart beef broth
  5. Make ready Vegetables
  6. Get 2 ribs celery
  7. Take 1 pound Carrots
  8. Take 1 pound green beans
  9. Get 1 cup sliced spring onion
  10. Prepare Seasonings
  11. Get 1 teaspoon pink Himalayan salt
  12. Take 1/2 teaspoon ground black pepper
  13. Prepare 2 tablespoons extra virgin olive oil
  14. Take 1 teaspoon granulated garlic powder
  15. Make ready Cheese
  16. Make ready To taste shredded Parmesan cheese
Steps to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

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