Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy chicken parmesan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The Best Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Oven baked Chicken Parmesan is simple to make and worth every minute!
Crispy Chicken Parmesan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Chicken Parmesan is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have crispy chicken parmesan using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Parmesan:
- Take -Boneless skinless Chicken Breast(cut in half and pounded out)
- Get Italian bread crumbs
- Make ready -cup grated parmesan cheese
- Get paprika, cumin, Italian seasoning, onion & garlic powder,
- Make ready Salt & Pepper
- Get -eggs (beaten)
- Get -cup milk
- Make ready -jar pasta sauce
- Prepare finely shredded mozzarella cheese
- Prepare Pasta of choice1
- Make ready Olive oil
In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them.
Instructions to make Crispy Chicken Parmesan:
- Preheat oven to 375 degrees and cook your pasta according to the package directions. When pasta is done drain and add butter, garlic, and Italian seasoning; toss and set aside.
- Cut chicken breasts in half, wash and pound out to 1/3" thick.
- Turn on stove top range to medium high heat.
- Blend together eggs and milk and a dash of pepper and salt for egg wash.
- Mix together bread crumbs, Italian seasoning, grated parmesan cheese, cumin, onion and garlic powder and salt and pepper to taste.
- Dip chicken breasts into egg wash then dredge through the bread crumb mixture.
- Place chicken into a skillet with hot olive oil and sear both sides for 2 minutes..
- After searing the chicken breasts; place then in a oil sprayed baking glass or pan.
- Top with pasta sauce and shredded mozzarella cheese.
- Bake @ 375 degrees for 20 minutes.
- Remove let cool down and serve over a bed of garlic noodles.
Pour the marinara over the chicken. Top with mozzarella slices and Parmesan. Chicken Parmesan is one of my all time favorite dishes. It's crispy, cheesy, and absolutely delicious! I've made plenty of recipes inspired by this classic dish, but this one is the real deal.
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