Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy souffle cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. As you can guess from the name, it is a light and airy soufflé-like dessert as opposed to dense and thick American cheesecake. Soufflé Cheesecake is not overly sweet, as with other Japanese cakes, but it still has a good enough cheese flavor to be called.
Easy Souffle Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Souffle Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy souffle cheesecake using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Souffle Cheesecake:
- Make ready 4 large eggs, white separated
- Take 1/2 cup white chocolate
- Take 8 oz cream cheese softened
- Prepare 1 1/2 tbsp full cake flour
- Get Powdered sugar for dusting (optional)
To dress up the cake, you can do what my contributor CP Choong did, get some festive cake toppers such as Santa and reindeer, Christmas trees, snowman, etc. Cut out most of the work and try Chef John's new and improved method for feather-light cheese souffles with a punch of intense cheese flavor. Place the souffle cheesecake onto a plate. Finally, coat the top with the apricot jam diluted with rum.
Instructions to make Easy Souffle Cheesecake:
- In a double boiler melt the white chocolate. Cool for a minute or so. - - Note: If you do not have white chocolate, you can substitute it with the same amount of sweetened condensed milk.
- Add the cream cheese and mix thoroughly.
- Add the egg yolks gradually then mix until fully dissolved.
- Add the cake flour then mix thoroughly.
- Add the cake flour gradually then mix thoroughly.
- In a separate bowl froth the egg whites with egg whisk or mixer until fully formed. You will know if you have the right peak if the whites are solid and firm.
- Fold the egg whites into the batter mixture one to three folds at a time, until fully mixed
- In a 6 inches spring form, add parchment paper or wax paper at the bottom of the pan and butter or oil to the sides to prevent sticking.
- Pour in the mixture to the 6 inches spring form.
- Pre heat oven for 150 degrees celsius.
- In a baking pan pour in hot water to do a hot bath then add the spring form. Note: You may wrap an aluminum foil to the spring form to prevent water from going in.
- Bake for around 45 minutes for 150 degrees celsius.
- Dress with either whip cream, powdered sugar or sweet strawberry jam.
Be sure to bring the refrigerated items to room temperature before combining. The refreshing aroma of lemon also goes great with the cheesecake. If you're interested, add lemon zest to the batter after straining with a mesh. Japanese cheesecake is very different from regular cheesecake. It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted.
So that is going to wrap it up with this special food easy souffle cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
