Chicken Chorizo Lasagna
Chicken Chorizo Lasagna

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken chorizo lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Chorizo Lasagna is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Chorizo Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

The combination of roasted chicken and chorizo is so good, you have to serve this lasagna at your next Mexican-themed meal. The avocado lime cream adds a bit of coolness to offset the recipe's heat. —Kari Wheaton, South Beloit, Illinois Lastly layer dish with chicken chorizo filling at bottom of dish followed by pasta sheets. On top of sheets add a layer of cheese sauce for chicken chorizo filling and another layer of pasta sheets.

To get started with this recipe, we must prepare a few components. You can cook chicken chorizo lasagna using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chorizo Lasagna:
  1. Get 1/4 cup chopped jalapeno peppers (if you like heat keep the seeds)
  2. Get 1 cooked rotisserie chicken (2 1/2 lbs) shredded
  3. Get 1 packages (15 oz) chorizo * I used one 10oz beef chorizo
  4. Get 2 each eggs lightly beaten *next time I will only use one
  5. Make ready 1 each (15 oz) ricotta cheese
  6. Make ready 4 can 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy.
  7. Get 12 no cook lasagna noodles ( I only used 9)
  8. Take 4 cup shredded Monterey Jack Cheese * I eye balled it.
  9. Get 1/2 cup minced cilantro (for presentation)

Fry the chorizo and onion together until the onion has softened then add the mushroom, pepper and cooked chicken, tomato puree and chopped tomatoes, oregano and mixed herbs. Across Italy, there any many different ways to make Lasagna depending on the region you are from. This Meat Lasagna recipe with Chorizo has a rustic feel, and is jam packed with flavor. Dot the remaining mascarpone and Taleggio on top of the lasagne and scatter over the Parmesan.

Steps to make Chicken Chorizo Lasagna:
  1. Preheat oven to 375°F.
  2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken.
  3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.)
  4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers.
  5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese.
  6. Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo).
    • The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.)

Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food! This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture. It's loaded with three layers of pasta, homemade chicken Alfredo sauce, creamy ricotta (with a secret trick) spiked with spinach and artichokes, and gooey mozzarella cheese. This Enchilada Skillet Lasagne (or lasagnA if you're outside of the UK!) is a super simple meal, made with chicken and chorizo in a spicy tomato sauce. Make the polenta: Bring the chicken stock to a boil in a large pot.

So that is going to wrap this up with this special food chicken chorizo lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!