Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy guava cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Guava Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Guava Cheesecake is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook easy guava cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Guava Cheesecake:
- Prepare 16 oz Cream Cheese
- Prepare 1/4 cup Sugar
- Get 1 tsp Vanilla
- Prepare 2 Eggs
- Prepare 1/2 Guava Paste
- Take 2 tbsp Water
- Get 1 Ready-to-use cracker crumb crust (Graham or Nilla)
Guava Cheesecake may also be prepared in a springform pan. Once the cake cools, remove the side of the pan and continue with the topping. I prefer Ancel brand guava marmalade and paste. Filling the kitchen sink with very warm water is an option to use instead of a larger pan when removing the cheesecake from the pan.
Steps to make Easy Guava Cheesecake:
- Pre - heat oven 350°F
- In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
- Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
- Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
- Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
- Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. - - Enjoy!!!!
Center of cheesecake should jiggle slightly when shaken. Notes This delicious No Bake Guava Cheesecake is a light and refreshing tropical dessert that is perfect for a summer party. With a crunchy macadamia and graham cracker base it's easy for kids to make. The Easy Family Fiesta Ebook with recipes and printable activities. In food processor, place crust ingredients.
So that is going to wrap this up with this special food easy guava cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
