Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Oatmeal Pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Generally, oatmeal pancakes are healthier than regular pancakes (assuming "regular" pancakes refers to pancakes made with white flour, copious butter and oil, and artificial sugars). In a large bowl, combine milk and oats.
To get started with this recipe, we have to prepare a few ingredients. You can cook oatmeal pancakes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Pancakes:
- Get 1/3 cup Quick Cook Oats
- Prepare 1/3 cup Egg Whites
- Prepare 1/2 tsp Vanilla
- Take 1/2 tsp Baking Powder
- Get 1/2 Banana
- Make ready 1 Cinnamon (to taste)
For larger batches, arrange pancakes in a single layer on a baking sheet. Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. Pancakes are a classic breakfast option. If you want to make a more filling pancake that keeps you full longer, try making oatmeal pancakes.
Steps to make Oatmeal Pancakes:
- Mix all ingredients together
- Preheat a skillet and spray with a non-stick spray
- Pour batter into skillet into pancake sized discs
- When you can shake it around in the pan it is time to flip
- Top with fruit or syrup or whatever you would like
- I like to top with a little of my home made peanut butter and sugar free syrup
Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Beat in eggs, oil, then remaining ingredients. Oatmeal Pancakes This recipe is your go-to pancake recipe for something that tastes a little heartier while maintaining the fluffy and tender texture of a traditional buttermilk pancake. Toasting the rolled oats before blitzing them in a food processor amplifies their nutty flavor, making it an aromatic oat flour that fortifies the pancake with.
So that is going to wrap it up with this exceptional food oatmeal pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
