Greens and beans
Greens and beans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, greens and beans. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pour olive oil into the pot and place over medium heat. Heat olive oil over medium heat in a large Dutch oven. Add the red pepper flakes and salt and pepper; stir until fragrant.

Greens and beans is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Greens and beans is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook greens and beans using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Greens and beans:
  1. Take 4 oz Salt pork diced
  2. Get 1 head Large escarole chopped
  3. Prepare 4 oz High quality butter ( I use kerrygold unsalted)
  4. Take 1 can 14 oz canelli beans
  5. Make ready 1 can 14oz butter beans
  6. Get 1/2 tsp Crushed red pepper
  7. Take 3 cup Chicken stock
  8. Take 3 clove Minced garlic

Both escarole based but Utica greens have no broth, and a whole bunch of other ingredients. Italian Beans & Greens is a classic Italian dish. We use our meaty, tender Cannellini beans with savory escarole and sauté them together with bold garlic and red pepper flakes. Some like to add slices of sweet Italian sausage to this Italian Beans & Greens mix… we say go for it!

Steps to make Greens and beans:
  1. Rinse escarole set aside
  2. Crisp salt pork on medium/ high heat
  3. In small saucepan Bring to boil chicken stock
  4. While pork is cooking drain and rinse beans
  5. Once pork is cooked add garlic and fry till carmelized
  6. Add in beans and spices and turn heat down and simmer 5 minutes
  7. Then add escarole to pot and add 1 cup of stock tuen heat back up
  8. Add escarole and stock till all in the pot
  9. Serve immediatly or rapid chill and store in fridge

Add beans; simmer uncovered until beans. Add one can of beans with juice and one can without, lettuce and salt and pepper. Serve in bowls and top with cheese. Beans & Greens is a family-run farm. Green's and Beans is a family owned and operated deli in New Westminster's Sapperton area.

So that is going to wrap this up for this special food greens and beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!