Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. Visit Now Place potatoes in a large saucepan and cover with water. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended.
Cream cheese potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cream cheese potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese potatoes:
- Get 5 Pounds Russet Potatoes
- Get 8 oz. Cream cheese
- Prepare 1 stick butter
- Take 1/2-1 Cup Milk
- Prepare 1 Teaspoon Salt
- Make ready 1 Teaspoon Garlic Powder
- Make ready 1/2 Teaspoon Pepper
- Make ready Chives for serving, Optional
Cream Cheese Scalloped Potatoes are an easy, cheesy potato recipe! Perfect for holidays and weeknights - these scalloped potatoes make a great side dish! For me, figuring out the side dishes is the most difficult part of planning our holiday meals. The side dishes need to taste great and have to compliment whatever the main dish is.
Steps to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
In a large pot, cover potatoes with water and season with salt. Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner. Cream cheese instantly takes the classic side dish up a notch, creating silky, super luscious potatoes with deep, savory flavor. For the absolute best mash, there are a few important techniques to keep in mind.
So that’s going to wrap this up for this special food cream cheese potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
