Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, "designer" dessert. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
"Designer" dessert is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. "Designer" dessert is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook "designer" dessert using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make "Designer" dessert:
- Make ready 150 g puff pastry
- Take 100 g curd made of cow milk
- Make ready 1 tbs sour cream
- Make ready 2 tbs sugar
- Prepare 20 graisins soaked in water
- Get peel of a lemon
- Get 1 tsp cinnamon
- Get 100 g poppy seeds
- Get 1 cup milk
Bakery Perfect a cake, dazzle a cheesecake, or transform a scoop of ice cream with this fancy designer dessert sauce. From breakfast to dessert to beverages, the simple addition of this versatile sauce creates an exciting presentation. Let your creativity go and make fabulous desserts and other di. You can't help yourself from being caught up in the whimsical, bubbly decor full of colors, furniture, and even a horse-sized dinosaur munching on a cupcake!
Instructions to make "Designer" dessert:
- Cut 4 small triangles of the puff pastry and bake them in the oven till ready (put weight on them to make sure they will be baked bful flat)
- Next lets cook the poppy seeds in the milk with sugar and cinnamon
- Mix the cow milk curd with lemon peel and raisins and sugar
- Form 2 balls of the curd and 2 from the poppy seeds. Layer it with the baked puff pastry
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So that is going to wrap this up for this special food "designer" dessert recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
