Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vadai without oil. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vadai without oil is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vadai without oil is something that I have loved my whole life. They are nice and they look wonderful.
I uploaded ghee rice milagu rasam valaikai. In this video, we are preparing Indian Masala Vadai without oil using Air Fryer And also explains how to use Air Fryer and easy tips Air Fryer is used to. Dal Vada Without Oil deep Frying
To begin with this recipe, we must prepare a few components. You can cook vadai without oil using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vadai without oil:
- Prepare Prep
- Prepare Urad Gota/Dal
- Prepare Water
- Take Seasoning
- Take green chillies
- Make ready chopped onion (optional)
- Make ready hing
- Take pepper powder
- Make ready Salt
- Make ready rice flour (optional)
- Prepare curry leaves
Before sliding the medu vada to the oil, ensure it is hot enough. To check, drop a small portion of batter to it. The batter must rise without browning a lot. Zero oil Dahi vada recipe - This oil free recipe is loaded with proteins, fiber and In this amazingly healthy zero oil recipe I will show you how to make Dahi vada without a drop.
Instructions to make Vadai without oil:
- Soak the Gota/dal; after washing it well; for at least 1 hour.
- In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
- Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
- Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
- Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
- Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.
Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts. Now, you can enjoy yummy vadas without guilt!! The keys to having fluffy vada without extra leavening would be oil temperature in frying and the amount of water in your vada batter. Also, whip the batter again after adding the.
So that’s going to wrap it up for this special food vadai without oil recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
