Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy chicken noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Noodle Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheesy Chicken Noodle Casserole is something which I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese.
To get started with this recipe, we must first prepare a few components. You can have cheesy chicken noodle casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Take 1 stick butter
- Get 2 can cream of chicken soup
- Make ready 2 cup shredded cheddar cheese
- Make ready 4 skinless chicken breast
- Take 1 bag of egg noodles
- Prepare 1 salt and pepper to taste
- Take 1 4oz velveeta cheese sauce
- Make ready 3/4 roll of Ritz crakers
- Get 1 small onion
- Take 1 cup milk
Combine the bacon, cheese, cream of chicken soup, sour cream, milk, salt and pepper in a large bowl. Carefully stir in the chicken, noodles and broccoli. This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli. Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion topping… hungry yet?
Instructions to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 350
- Cut chicken into small chucks and saute in half stick of butter until fully cooked mean while cook noodles until almost done then set aside. Remove chicken when done then set aside
- Saute onions in the other half stick of butter until tender add cream of chicken soup 1/2cup of cheeder add pouch of velveeta gradually stir in milk.
- Cook over medium heat till cheese melts. Stir in chicken and noodles add salt and pepper to taste.
- Transfer mixture to a 9×13 pan sprayed with Pam sprinkel with cracker crumbs bake for 20 minutes then add the rest of the cheese and cook for 5 more minutes.
We've found the best way to turn classic chicken noodle soup into a delicious and comforting casserole! We love this chicken casserole not only because it is easy to prepare, but the cheesy noodles pair so well with the chunks of chicken and smoky bacon. This dish is nice and creamy, but the panko topping ads a great, crunchy texture. The sauce in this easy Cheesy Chicken Noodle Casserole is made with simple ingredients and comes together in minutes. Cheesy Chicken Noodle Casserole - creamy pasta with chicken and a crunchy topping!
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