Creamy Tavern Ham and Swiss Soup
Creamy Tavern Ham and Swiss Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy tavern ham and swiss soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Tavern Ham and Swiss Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Tavern Ham and Swiss Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy tavern ham and swiss soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Tavern Ham and Swiss Soup:
  1. Get 1 Elbow Macaroni (As Much As Desired)
  2. Make ready 2 cup Chicken Broth
  3. Get 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped
  4. Prepare 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped
  5. Prepare 2 cup Half and Half
  6. Take 1 cup Ham, Cut Into Chunks
  7. Take 1 cup Grated Swiss Cheese
  8. Make ready 2 tbsp Flour
  9. Get 1/4 Water
  10. Get 1/4 tsp Nutmeg (Optional)
  11. Take 1 Salt and Pepper To Taste
Steps to make Creamy Tavern Ham and Swiss Soup:
  1. Cook macaroni noodles according to package directions. Drain and set aside.
  2. In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
  3. In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
  4. Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!

So that is going to wrap it up with this exceptional food creamy tavern ham and swiss soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!