Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, balsamic & blue cheese roasted brussels sprouts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Balsamic & Blue Cheese Roasted Brussels Sprouts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Balsamic & Blue Cheese Roasted Brussels Sprouts is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have balsamic & blue cheese roasted brussels sprouts using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Make ready 3 cups brussel sprouts fresh
- Prepare olive oil
- Get balsamic vinegar
- Take 1 handful blue cheese crumbles
- Take Salt pepper and
Now, four decades after its introduction in the U. S., balsamic vinegar is found in every grocery store and even at many fast. I just love to make homemade salad dressing. Once you start, you will see how easy it is to do this.
Steps to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Heat the oven to 400 degrees Fahrenheit.
- Put the brussel sprouts on a baking sheet and coat with olive oil, salt and pepper to taste
- Roast in the oven for 35- 40 minutes until softer on the inside and crisp on the outside
- Drizzle with balsamic vinegar and sprinkle with blue cheese crumbles
The savings add up and it tastes much better than store bought. One of our favorites is this Balsamic dressing recipe. I love balsamic vinegar so this is one of my all time favorite dressings. Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too.
So that is going to wrap it up for this exceptional food balsamic & blue cheese roasted brussels sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
