Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked broccoli chicken alfredo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked broccoli chicken alfredo is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked broccoli chicken alfredo is something which I’ve loved my whole life. They are nice and they look fantastic.
Try It Today For A Tasty Meal. Stir the panko, cheese and oil in a small bowl. Stir the penne, chicken, sauce, broccoli and milk in a large bowl.
To get started with this particular recipe, we have to prepare a few components. You can have baked broccoli chicken alfredo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked broccoli chicken alfredo:
- Prepare 3 cup broccoli chopped
- Get 1 1/2 lb chicken, cubed
- Get pasta
- Take 2 tbsp oil
- Make ready 3 tbsp butter
- Take 1 1/2 cup milk
- Get 3 clove garlic minced
- Take 3 tbsp flour
- Get 1 1/2 cup Italian cheese mix
- Prepare grated parmesan cheese
While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper. Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink. Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned.
Instructions to make Baked broccoli chicken alfredo:
- Pre heat oven 375. Boil salted water to cook pasta. Once pasta is about 2 minutes out add broccoli. Set aside once done.
- While pasta is cooking, cube chicken and salt and pepper. Saute chicken in oil till dine set aside.
- Melt butter. Add garlic. Cook 1 minute. Add 3 tablespoon flour. Whisk to create a rue. Add milk and salt pepper. Cook about 5 minutes while whisking. Add Italian cheese mix. Whisk .
- Mix ingredients and put in a baking dish. Top with parmesan cheese. Bake for 15 minutes. Enjoy
Pull out that partially-eaten rotisserie chicken or leftover chicken breasts and the broccoli that's languishing in the crisper (or the freezer!). They're about to have a new life as chicken broccoli Alfredo! Alfredo is a cream sauce made with butter and cream, flavored with garlic and Parmesan cheese. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. If the mixture is too thick, add more milk as needed.
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