Wet Fried Goat meat
Wet Fried Goat meat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wet fried goat meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These ingredients combined with the goat meat make a delicious dish. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match. Great recipe for Wet Fried Goat Meat.

Wet Fried Goat meat is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wet Fried Goat meat is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook wet fried goat meat using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wet Fried Goat meat:
  1. Get 250 g goat meat
  2. Prepare 2 tomatoes
  3. Prepare 1 chopped onion
  4. Get 3 cloves garlic
  5. Prepare 1 ginger
  6. Get Cooking oil
  7. Take 1 pinch salt
  8. Make ready 1 chopped green pepper

Some people replace goat meat with beef but having tasted the two options, I have to admit that goat meat is my favourite. As it is the case for almost all Haitian meat dishes, you can you have taso with rice and red beans ( Diri ak pois coles ), pressed double-fried plantains ( Banan pese ) and spicy pickled vegetables ( Pikliz ). Method/procedure of preparing Wet fry beef meal. Place the chopped beef cubes into a Sufuria(Saucepan) together with some salt and grated ginger.

Instructions to make Wet Fried Goat meat:
  1. Chop the beef and wash. Then put to boil with grated ginger and garlic for 20mins or until tender
  2. Drain excess water then add little oil then onions.
  3. Let them fry together for 2mins then add tomatoes and green pepper
  4. Mix for the tomatoes to soften then add salt
  5. Cook for 3min and serve with Ugali

Add two cups of water into the mixture and place on fire to bring to a boil. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to marinade the cuts of meat. Thyme and Garlic Dry Fry Goat Meat Great recipe for Wet Fried Goat Meat.

So that’s going to wrap this up for this special food wet fried goat meat recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!