Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brazilian fish moqueca. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brazilian Fish Moqueca is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brazilian Fish Moqueca is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brazilian fish moqueca using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Fish Moqueca:
- Take Wild flounder fillet (any other tall white fish)
- Make ready Lemon
- Get Bell Pepper
- Get Onion
- Prepare Green Onion
- Prepare Paprika
- Get Garlic
- Get Coconut Milk
- Take Ripe Tomatoes
- Get Red Palm Oil
Steps to make Brazilian Fish Moqueca:
- Cut the Fish in cubes - Add: paprika, salt, pepper, and lemons
- Let it marinate for approximately 30min
- Dice the tomatoes, onions, bell peppers
- Place the Fish - And the other ingredients - In to a Pan
- Add coconut milk
- Let it cook in low temperature for about 20
- Add one cup of Red Palm Oil and let it cooking for more 10min
- And that's it you're done
So that is going to wrap this up with this special food brazilian fish moqueca recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
