Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, glazed tofu scramble (vegan & gluten-free). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This vegan tofu scramble is super eggy you guys, without having any trace of actual eggs in it! We have already made a tofu scramble for the blog, but I wanted to make one that was really really the most like an egg scramble that I could make it. This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious.
Glazed tofu scramble (vegan & gluten-free) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Glazed tofu scramble (vegan & gluten-free) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
- Make ready 1 medium firm tofu (19OZ)
- Prepare 1 packet mushrooms (250 grams)
- Get 3 chopped carrots
- Take 2 tsp finely chopped ginger
- Take 1 cup chopped leek
- Get Chopped scallions
- Make ready 1 tbsp sesame oil
- Make ready 1/4 cup toasted pecans
- Get For the glazed:
- Prepare 1 tbsp sesame oil
- Make ready 3 tbsp soy sauce
- Get 1 1/2 tbsp brown sugar
- Take 2 tbsp corn starch
- Make ready 1 tbsp water
- Get 1 tbsp minced ginger
- Make ready 1 clove minced garlic
Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. A lot of healthy options are opening up to food lovers around the world that is crazy about meat. This recipe for a vegan tofu scramble could give you that healthier option without compromising the taste.
Steps to make Glazed tofu scramble (vegan & gluten-free):
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
- Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
- While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
- Add the glaze as a last step, and stir to coat everything.
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
Nothing divides the world in half like tofu, separating us into the lovers and the haters. Tofu scramble is a delicious vegan breakfast that's loaded with plant-based protein and vegetables. Choosing the right type of tofu is key to achieving a tender scrambled eggs consistency. Adding some turmeric gives a yellow hue and savory flavor to the crumbled bean curd. Have you heard of Tofu Scramble before?
So that’s going to wrap it up with this special food glazed tofu scramble (vegan & gluten-free) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
