Herby Slow Cooker Chicken Stew
Herby Slow Cooker Chicken Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, herby slow cooker chicken stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Great recipe for Herby Slow Cooker Chicken Stew. This is one of my standard go to recipes for when I'm making a chicken stew in my slow cooker.

Herby Slow Cooker Chicken Stew is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Herby Slow Cooker Chicken Stew is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herby Slow Cooker Chicken Stew:
  1. Prepare 5 chicken thighs, skin and fat trimmed off,
  2. Make ready 1 medium leek, chopped into rings,
  3. Take 2 medium-large carrots, sliced into rings
  4. Make ready 1 red onion, sliced,
  5. Prepare 8-10 new potatoes,
  6. Take 1 small Swede, chopped,
  7. Get Salt and pepper to season,
  8. Get 1 reduced salt chicken stock cube,
  9. Prepare 4 heaped tsp chicken gravy granules,
  10. Get 1 level tsp garlic granules,
  11. Take 1 tsp dried mixed Italian herbs,
  12. Prepare 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
  13. Make ready 3/4 mug of water, (around 200ml),
  14. Make ready 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
  15. Take Garnish:
  16. Prepare Dried parsley (optional)

So was my mom's Chicken and Dumplings. This Slow Cooker Hearty Chicken Stew feels like a luscious hybrid of both to me. There's obviously no beef in it and no dumplings. Yet this stew is every bit as rich, thick, and packed with vegetables as both dishes.

Instructions to make Herby Slow Cooker Chicken Stew:
  1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
  2. Then add the gravy granules, garlic and veggies. Pour over the water.
  3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
  4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
  5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
  6. Great served alone or with some fresh crusty bread and butter. :)

Use boneless chicken pieces as the meat becomes very tender and can leave chunks of stew in the stew. Heat the oil in a frying pan and brown the chicken in batches, followed by the lardons and onions. Transfer everything to the slow cooker along with the rest of the stew ingredients. Season beef stew with Worcestershire sauce, salt, and black pepper. Ladle stew into dip soup bowls.

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