Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled spinach and corn recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
GRILLED CHEESE CORN SPINACH SANDWICH Yum.  How to make Cheesy Spinach and Corn Sandwich - Cheese sandwich made healthy with spinach and corn filling. You can use grill plate in you sandwich machine or grill machine. Alternately you can make on non stick pan (now low heat to get crispy.
Grilled Spinach And Corn Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Grilled Spinach And Corn Recipe is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have grilled spinach and corn recipe using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Spinach And Corn Recipe:
- Get butter
- Take garlic finely chopped
- Make ready spinach washed and finely chopped. I prefer using more spinach in my sandwich. However you can use less if you want
- Take sweet corn boiled
- Make ready small onion finely chopped
- Prepare all purpose flour maida
- Make ready milk i have used low fat milk
- Get red chilli flake or as per the spice level required
- Take black pepper powder
- Take cheese
- Make ready salt
- Make ready wholemeal bread you can use white bread too
- Get green chutney to serve
- Get butter for applying while grilling
- Prepare ketchup to serve
Spinach and corn is quite a popular combination and I love it as much in curries as I do in this sandwich. This sandwich has fresh spinach and sweet corn which are cooked in a cheesy sauce made by mixing flour and milk. Yes the sauce itself makes the filling quite cheesy. Cheesy Spinach Corn Recipe with step by step photos.
Instructions to make Grilled Spinach And Corn Recipe:
- Heat a pan. Put butter and let it melt. Add chopped garlic and saute for a minute. Add the chopped onion and cook till translucent.
- Add boiled corn and mix well.
- Add the chopped spinach and cook till it shrinks.
- Add flour (maida) and saute for 2 minutes. Add milk. Mix well. Add seasoning - salt, red chilli flakes and black pepper powder. Mix well. Simmer and cook the sauce till it thickens stirring constantly.
- Once the mixture thickens, add the grated cheese and mix well. he spinach and corn filling is ready. Remove in the bowl and let it cool.
- Preparing sandwich- Take a slice of brown bread. Apply 2 tbsp of filling over it evenly. Cover with another slice of bread and apply butter over it. Similarly, make another sandwich.
- In the griller, place the buttered side of the sandwich facing the griller. Apply butter on the top slices. Grill and cook sandwich till golden and crisp in the griller. If you do not have griller or toaster you can cook on the flat pan.
- The sandwich is ready. Remove and cut diagonally. Serve it hot with chutney and ketchup.
Finally, add the soft cheese and If there are any leftovers they could be used as a stuffing for pancakes and also can be used as a stuffing for grilled or toasted corn sandwich. Add the chopped spinach and fry until they wilt, then add the corn and the spices. Check the taste and adjust seasonings. Just shallow fry or grill it, shred and use in the recipe in the place of paneer. Pre cooked keema or salami/sausage bits may also be used although grilled chicken.
So that is going to wrap this up for this exceptional food grilled spinach and corn recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
