Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chicken parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish.
Baked Chicken Parmesan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Chicken Parmesan is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Parmesan:
- Get boneless chicken breasts
- Make ready Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
- Take Fettuccine
- Make ready Finely Shredded Parmesan Cheese
- Make ready mozzarella cheese 8 oz
- Get Bread Crumbs, Italian Style - 15 oz can
- Make ready eggs
- Take Milk
- Get Italian seasoning
- Get Salt and pepper
- Take Vegetable or olive oil cooking spray
Here's how you make this easy baked chicken parmesan: Start the sauce: First get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce). Dredge the cutlets: While the sauce is simmering, take boneless chicken cutlets, (breast or thigh meat) dredge them first in a. Dip chicken in egg, then bread cumbs, coating well. Pour sauce over chicken, then top with cheese.
Instructions to make Baked Chicken Parmesan:
- Preheat oven to 350°
- Cook 16 oz of fettuccine as instructed on the package
- Shred 8 oz of mozzarella cheese
- Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
- Rinse chicken breast with water and a small amount of vinegar to clean.
- Fillet each chicken breast into 8 thin halves and season with salt and pepper
- In a medium sized bowl, mix milk, eggs, and Italian seasoning
- Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
- With a spoon, coat one side of each chicken breast with pasta sauce
- Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
- Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)
Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Baked Chicken Parmesan is healthy chicken Parmesan that is oven baked, not fried! A traditional recipe for chicken parm has been given a skinny makeover to create this delicious, healthy Italian recipe. I cooked so much Italian(ish) food my first year of marriage that I'm surprised we didn't end up speaking with Sicilian(ish) accents.
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