Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot hot chicken sandwiches. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
RECIPE BELOW: This is one of those easy, just check on it every now and then recipes that you just won't be able to stop eating. I love to make up these warm and cheesy hot chicken sandwiches because I really hate to waste leftovers. So, whenever I have some leftover cooked chicken (or I spot a great deal on chicken) I whip up.
Crockpot Hot Chicken Sandwiches is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crockpot Hot Chicken Sandwiches is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot hot chicken sandwiches using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crockpot Hot Chicken Sandwiches:
- Take 1 large pack chicken breasts (boneless, skinless)
- Get 2 onions, sliced
- Take 1 tablespoon garlic powder
- Prepare 1/2 teaspoon black pepper
- Prepare 1 packet Italian seasoning (salad dressing mix, dry packet)
- Take 1 can cream of chicken soup
- Take 1/2 cup water
- Get 2 cups shredded cheddar cheese
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Instructions to make Crockpot Hot Chicken Sandwiches:
- Rinse and pat dry your chicken breast…..
- Place half of sliced onions in bottom of crockpot….
- Place cleaned chicken breast inside your crockpot on top of onions….
- Place the rest of your sliced onions on top of chicken breast…..
- Sprinkle your garlic powder and black pepper over chicken breast….
- In a bowl combine the cream of chicken soup with the packet of Italian dressing mix and the 1/2 cup of water….Mix well…..
- Pour that mixture over your chicken breast…..
- Sprinkle your 2 cups of shredded cheddar cheese over all in crockpot….
- Cook on Low for 6 hours……
- Shred chicken lightly when done, stir well and serve over toasted whole wheat bread slathered with mayonnaise and enjoy 😉!
Have you heard of the crack chicken sandwich craze? This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers. It's a great and simple dinner option any time of the year, but especially during the summer when the weather's too hot and humid for me to. I love this because I put the chicken in frozen so I don't have to get icky and this means I can truly have this going in less than five minutes after coming up with the idea. Place chicken in bottom of a crock pot.
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