Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rum raisin ice cream cookie sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rum Raisin Ice Cream Cookie Sandwiches is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rum Raisin Ice Cream Cookie Sandwiches is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rum Raisin Ice Cream Cookie Sandwiches:
- Make ready 8 Cookies/Biscuits, not too thin
- Take 2 tsp Raisins preserved in rum or rehydrated in hot water
- Take 2 Plums preserved in rum (optional)
- Take 5 tbsp Strained yogurt or Quark
- Get 1 tsp Honey
- Get 2 tsp Shredded coconut
- Prepare Cheese version:
- Prepare 4 tbsp Drained yogurt
- Take 2 tsp Shredded coconut
- Prepare 6 Walnuts, Almonds, or other nuts
- Prepare 2 tsp Dried cranberries
- Make ready 1 tbsp Cream cheese
- Get 1 tsp or more Molasses/Kuromitsu
- Make ready 1 tsp Rum
Steps to make Rum Raisin Ice Cream Cookie Sandwiches:
- Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
- Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
- Ready to eat in about an hour, or they can be eaten the next day, of course.
- I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
- Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
- You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
- These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
- Round cookies are cute and nice to serve to guests.
- Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
- Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
- Caramel cream cheese with strained yogurt. These look delicious.
- With cocoa added. They look really good, with chunky nuts.
- Don't these cookies look delicious?
So that is going to wrap this up with this exceptional food rum raisin ice cream cookie sandwiches recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!