Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oreo cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Oreo cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Oreo cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oreo cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oreo cheesecake:
- Take 1 1/2 cups Oreos, crushed finely (about 20)
- Make ready 2 tablespoons butter melted
- Prepare 3 packages (8 ounce) cream cheese softened
- Make ready 1 cup sugar
- Get 1/4 cup all-purpose flour
- Make ready 1 cup (8 ounce) sour cream
- Prepare 2 teaspoons vanilla
- Take 1/4 teaspoon salt
- Prepare 3 eggs lightly beaten
- Get 15 coarsely chopped, Oreos divided
My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites. Cut up the remaining Oreos and bring the cold ingredients to room temperature.
Instructions to make Oreo cheesecake:
- Combined crush Oreos and butter in a large bowl. Press into bottom and one inch up sides of a greased 9 inch springform pan. Set aside.
- Beat cream cheese and sugar until smooth beat in the sour cream, flour, vanilla and salt.
- Add eggs beat on low just until combined. Fold in three fourths cup of the chopped Oreos. Pour into crust. Top with remaining cookies.
- Place on baking sheet. Bake at 325 degrees 60-65 minutes or until center is almost set.
- Cool on a wire rack for 10 minutes carefully running a knife around edges. Cool 1 hour longer. Refrigerate overnight then remove sides of pan.
Next, use an electric mixer to combine the cream cheese, flour, sugar, and salt. Mix until everything is smooth and creamy. Then, mix in the heavy cream and vanilla extract. Add in the eggs and egg yolk, one at a time, mixing briefly. Make the crust: Place the Oreo cookies, with the white filling, into a food processor and pulse until finely crushed.
So that’s going to wrap this up for this special food oreo cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
