Cheese Kofta in Spinach Gravy
Cheese Kofta in Spinach Gravy

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cheese kofta in spinach gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese Kofta in Spinach Gravy is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheese Kofta in Spinach Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

Prepare Kofta on a special occasion or if you have any guests coming, they will love this Malai Kofta with Palak gravy. Remember to add the koftas just before serving. Now follow the above given instructions to make Malai Kofta with Spinach Gravy.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese kofta in spinach gravy using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Kofta in Spinach Gravy:
  1. Make ready 200 grams grated processed cheese
  2. Take 2 boiled and mashed raw banana
  3. Get 3 tbsp cornflour
  4. Get 1/2 tbsp red chilli powder
  5. Prepare 1/2 tbsp grated ginger
  6. Make ready as per taste Salt
  7. Make ready 1 chopped green chilli
  8. Prepare 1/2 tbsp pepper powder
  9. Make ready 3-4 chopped cashewnuts
  10. Make ready 10-12 raisins
  11. Make ready as required Oil for deep fry
  12. Make ready 2 medium Spinach blanched and pureed
  13. Take 3-4 garlic grated
  14. Take 1/2 cup tomato puree
  15. Take 1/2 tbsp haldi powder
  16. Get 1/2 tbsp Coriander powder
  17. Make ready 1 tbsp kitchen king garam masala
  18. Take 1/2 tbsp fresh cream

Roll each ball in the spinach and potato mash to make koftas. Fry the koftas until the spinach turns dark green. For the gravy: Heat oil in a pan and add the onion paste, ginger-garlic paste and fry for a few minutes. Spinach Paneer Kofta Recipe is comforting and delicious.

Steps to make Cheese Kofta in Spinach Gravy:
  1. Take a bowl add grated cheese, mashed raw banana, cornflour, redchilli powder, ginger, salt, pepper powder and green chilli, and mix well. Divide the mixture into 6 balls.
  2. Take a bowl add cashwnut and raisins and mix well. Stuff each balls with this mixture.
  3. Heat oil in a pan and deep fry the golden brown balls. Drain on a absorbent paper.
  4. Take fresh spinach leaves in to hot water boil up to 2-3 minutes, add sugar, then transfer to ice water then drain put into blender make paste.
  5. Heat 3-tbsp oil in a pan add 1-tbsp jeera and grated garlic and saute 1-2mintutes, add spinach puree and cooked 3-4minites, add tomato puree and mix well.
  6. Add haldi powder, Coriander powder, and salt and cook for 5-minutes, add 1-cup water mix well and cook for 5-7minites, add garam masala powder and mix well. Reduce heat, add cream and cook for 1/2-e.remove from heat.
  7. Pour the gravy into serving bowl and arrange the koftas on top.
  8. Enjoy

Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera rice. This dish is a hit at parties and can be made for a quick and healthy weeknight dinner. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it.

So that’s going to wrap it up for this special food cheese kofta in spinach gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!