Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in pasta sauce and water. Remove with tongs and transfer to a bowl of ice water to cool; remove and lay flat on a sheet tray.
Sausage Lasagna is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sausage Lasagna is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage lasagna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Lasagna:
- Make ready 16 oz gluten-free oven ready lasagna noodles
- Make ready 1 lb Italian sausage, casings removed
- Take 1/2 tsp onion powder
- Prepare 2 garlic cloves, minced
- Get 32 oz ricotta cheese
- Make ready 2 cups shredded mozzarella cheese
- Prepare 1/4 cup grated parmesan cheese
- Make ready 2 Large eggs, lightly beaten
- Make ready 1 tbsp dried basil
- Prepare 48 oz pasta sauce
How do you grate soft cheese such as mozzarella? I use my box grater for most cheeses but soft cheeses clump up. Lift the lasagna out of the appliance and uncover. Place the pan on a large dinner plate, unlock, and remove the sides of the pan.
Instructions to make Sausage Lasagna:
- Preheat oven to 350 degrees.
- In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
- In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
- Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
- Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
- Serve.
- Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.
Spread with one half of the ricotta cheese mixture. We love lasagna — and have quite a few variations on Inspired Taste. For a vegetarian spin, our Fresh Vegetable Lasagna has tender vegetables, a light tomato sauce and lots of cheese. We love this recipe so much, we've even made it into Veggie Lasagna Roll-Ups!; We love this extra easy no fuss lasagna with sausage.; Another veggie-based lasagna, this Spinach and. Drain and discard any excess grease.
So that’s going to wrap it up for this exceptional food sausage lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
