Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kolmi shaag bhaja (water spinach stir fry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kolmi Shak Bhaja is a healthy and delicious Bengali stir fry recipe. Water spinach is a common ingredient in Chinese, Thai and Vietnamese cuisines and is used in stir-fries, soups and curries. The leaves and tender shoots of Kolmi Shak are usually stir-fried with garlic, red chillies and onions.
Kolmi Shaag Bhaja (Water Spinach Stir Fry) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kolmi Shaag Bhaja (Water Spinach Stir Fry) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kolmi shaag bhaja (water spinach stir fry) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kolmi Shaag Bhaja (Water Spinach Stir Fry):
- Take 3 bunches Kolmi shaag (water spinach)
- Take 1 raw banana, boiled & cut into small cubes,
- Prepare 1 onion, chopped
- Make ready 3-4 garlic cloves, chopped
- Prepare 2 tbsp mustard oil
- Make ready 10-12 bori / mangodi / vadi
- Prepare 1 tsp kalonji (nigella seeds)
- Get 1 dry red chilli, broken
- Prepare to taste salt
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp roasted cumin powder
As in summer, the young tender shoots arrive in the market. Now add in chopped Ung choi leaves or kolmi shak. Let the water evaporates and keep on stir/frying the green vegetables till they shrink in volume or release lots of water. Then let it slowly cook well.
Steps to make Kolmi Shaag Bhaja (Water Spinach Stir Fry):
- Discard the stems of the greens and chop finely. Keep aside. Heat oil and fry the vadi till golden brown in colour. Drain and keep aside. When cool, crush it coarsely.
- Temper the same oil with red chilli and kalonji. Saute for a few seconds. Add the boiled raw bananas and fry for a minute.
- Then add cumin powder & turmeric powder. Saute for a minute.
- Then add the onion and garlic and continue to fry till light brown.
- Add the chopped greens & salt. Fry on a low flame till they are cooked & dry.
- When done, add the crushed bori / vadi and give it a stir. Serve hot with plain steamed rice or chapatis.
Kalmi Shak Bhaja/Stir Fried Water Spinach Geetanjali Calcutta, India. Kolmi Sag Bhaja / Water Spinach Fry : Water Spinach- we all know this green vegetable as Popeye's favourite. But it is indeed a fact that water spinach is ranked high among the world's. Kolmi Shak (Water Spinach) Saag Fry Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).
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