Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Strawberry cheesecake is something which I’ve loved my entire life.
Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water. Then wrap your homemade strawberry cheesecake (whole or in slices) first with plastic wrap and then with foil.
To begin with this recipe, we have to first prepare a few components. You can have strawberry cheesecake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry cheesecake:
- Take 100 grams biscuits
- Take 40 grams melted butter
- Take 500 grams cream cheese
- Take 150 grams sugar
- Prepare 30 grams flour
- Get 1/2 lemon zest
- Take 1/2 vanilla pod
- Take 3 eggs
- Take 2 egg yolks
- Get 300 grams sour cream
- Make ready 500 grams strawberries
- Get 50 grams sugar
Top the cheesecake with strawberries, then brush the. The base for this strawberry cheesecake is made with graham cracker crumbs, sugar, and melted butter. Mix all this together until the mixture resembles wet sand. Press the crumb mixture into the bottom and halfway up the sides of a springform pan.
Steps to make Strawberry cheesecake:
- Heat oven to 200ºC and line the base of a 20cm round springform tin with greaseproof paper.
- Crush the biscuits in a food processor. Tip it in a bowl and add melted butter and mix well.
- Pour biscuits into an even layer into the base of the cake tin and chill while you're making the filling.
- In a food processor pour cream cheese duringh 30 seconds until smooth.
- Then add ingredients one by one in order beating briefly between each one (sugar, flour, lemon zest, vanilla pod, eggs, egg yolks) Finish adding sour cream and beat it just enough to incorporate and pour it all in the tin.
- Bake at 200ºC for about 15 minutes and then lower temperature to 100ºC for 1h. Then leave the cake inside to cool at room temperature. Chill overnight.
- Make strawberry coulis (Cook 250g strawberries and 50g sugar until soft and blend it all to have a coulis.) and let it cool. Decorate the cake with some strawberries and por the coulis mover the chilled cake.
This Strawberry Cheesecake is a stunner! An incredible rich-yet-light cheesecake recipe, finished with a gorgeous strawberry topping that tastes as amazing as it looks. You'll love how the sauce slowly drips down the cheesecake with every bite, and how the filling is creamy and rich, but it's a bit fluffy rather than heavy and dense. Bake cake until center is softly set and edges begin. Make this showstopping cheesecake for summer entertaining.
So that is going to wrap this up with this special food strawberry cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
