Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried rose cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Rose Cookies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Rose Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fried rose cookies using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Rose Cookies:
- Prepare 1 cup Rice flour
- Take 1/4 cup Maida or All Purpose Flour
- Get 1/2 cup Sugar
- Take 1 Egg (NOTE: If you want to make it egg less, then ignore egg add little coconut milk while making the batter.)
- Make ready 1/2 tsp cardamom powder
- Make ready 1 pinch Salt
- Get as needed Oil for deep frying
Steps to make Fried Rose Cookies:
- I usually take all the above ingredients in the biggest jar or the mixie or a blender and blend for few minutes to get a smooth thick batter. You can also mix with just a ladle or hand mixer.
- The batter should have the consistency of dosa batter. If it is thicker, the cookies won't be crispy. If it is thinner, the batter won't stick to the mould.
- Heat oil in a wide kadai. Leave the cookie mould inside the oil. Only if it hot enough, the batter will stick to it.
- When the mould has become hot, dip it carefully inside the batter such that only 80% of the mould is covered with batter. This is important so that the cookie easily comes off the mould.
- Gently hold the mould inside the hot oil. You will see the oil bubbling.
- After few seconds, shake the mould handle gently to release the cookies into the oil. You can also use a fork to help release the cookie.
- Let it fry in medium heat till the bubbling of the oil subsides
- Turn the cookies half way so that both sides have an even golden brown colour.
- In the meantime, leave the mould in the hot oil so that it is ready for the next cookie.
So that is going to wrap this up with this exceptional food fried rose cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
