Italian Sausage Lasagna Roll-Ups
Italian Sausage Lasagna Roll-Ups

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian sausage lasagna roll-ups. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Sausage Lasagna Roll-Ups is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Italian Sausage Lasagna Roll-Ups is something that I’ve loved my entire life. They are nice and they look wonderful.

All in all, we had a great dinner and also had lots of yummy leftovers for the next day. If you like lasagna, make yourself some Italian sausage lasagna roll ups and invite a few friends over. Place roll-ups seam side down over sauce.

To get started with this recipe, we must prepare a few components. You can have italian sausage lasagna roll-ups using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Lasagna Roll-Ups:
  1. Prepare 2 tbsp olive oil
  2. Make ready 2 cloves garlic, minced
  3. Prepare 29 oz spaghetti sauce
  4. Prepare 1 tsp oregano
  5. Prepare 1 box lasagna noodles
  6. Make ready 2 lbs mild Italian sausage
  7. Prepare 32 oz ricotta cheese
  8. Take 1 tsp onion powder
  9. Get 1 cup grated parmesan cheese

Add the salt and the lasagna and cook until al dente, as per package. Spread meat mixture evenly over lasagna noodles. Roll up each lasagna noodle individually, beginning at short end. Arrange roll-ups, seam-side down in dish.

Steps to make Italian Sausage Lasagna Roll-Ups:
  1. Cook noodles in boiling water for 8 minutes. Drain. Set aside.
  2. Brown & drain sausage. Set aside.
  3. For sauce, heat olive oil in a medium skillet over medium high heat until hot. Sauté garlic in oil for 2 minutes. Stir in spaghetti sauce & oregano. Simmer, stirring occasionally for 7 minutes. Set aside.
  4. Spread 1 cup sauce in bottom of casserole dish. Preheat oven to 350 degrees.
  5. In a large bowl, combine ricotta cheese, onion powder, & sausage. Mix well.
  6. Spread equal portions of ricotta mixture over each noodle. Roll up noodles, jelly roll fashion, & arrange in the prepared baking dish.
  7. Spoon remaining sauce over roll ups. Sprinkle with parmesan cheese. Cover with aluminum foil.
  8. Bake for 20 minutes. Remove foil. Bake for an additional 10 minutes.
  9. Let cool for 5 minutes. Serve.

Spoon remaining spaghetti sauce over roll-ups. In a large saucepan, heat oil over medium heat. Lasagna Roll Ups are filled with sweet Italian sausage, spinach, ricotta and marinara for a magically delicious dinner experience. All the comfort and deliciousness of traditional lasagna with the benefit of being easier and faster to make. Lasagna Roll Ups are arguably the best way to enjoy one of our absolute favorite comfort foods.

So that’s going to wrap this up with this special food italian sausage lasagna roll-ups recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!