Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, momi butter chicken set. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
MOMI BUTTER CHICKEN SET is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. MOMI BUTTER CHICKEN SET is something which I have loved my whole life. They are fine and they look wonderful.
MOMI BUTTER CHICKEN SET step by step. Just to get the chicken slightly cooked. Take out the chicken and place into a mixing bowl.
To get started with this particular recipe, we must first prepare a few components. You can have momi butter chicken set using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make MOMI BUTTER CHICKEN SET:
- Get TO BOIL FOR 15 MINUTES
- Prepare 2 kg Chicken - Cut to individual portion
- Take 1 liter Water
- Take 1 tbsp Grated ginger
- Make ready 1 tbsp Grated garlic
- Prepare 1 Some seasoning
- Prepare TO ADD INTO THE REMAINING WATER LATER
- Make ready 1/2 kg Cabbage
- Take TO BAKE FOR 30-45 / 400
- Make ready 3 tbsp Milk powder / Half cup fresh milk
- Make ready 3 tbsp Butter / margherine
- Make ready 1 tsp Sweet and sour Thai souce
- Get 1 tbsp Oyster souce
- Get 1 tsp Sugar
- Prepare 1 tbsp Salt and seasoning
- Take 1/2 tsp Ground blackpepper
- Prepare 1 Egg
- Make ready 1 The boiled chicken
- Get 1 Some grated garlic
- Get 1 Some grated nutmeg
- Make ready 1 Some rosemary
- Prepare BAKE IN A SEPARATE BAKING PAN/TRAY
- Make ready 2 large size potato - Sliced
Arrange the chicken in a single layer on the rack. Only use as much of the butter as necessary to lightly coat the skin. Pour the remaining butter over the vegetables in the pan, if you added them. Give the vegetables a quick toss with a fork to coat them evenly with.
Steps to make MOMI BUTTER CHICKEN SET:
- Boil the chicken with the rest of the ingredients for 15 minutes and turn off heat. Just to get the chicken slightly cooked. Take out the chicken and place into a mixing bowl. Keep the boiling water at lowest heat
- Slices the cabbage and add into the remaining boiling water. Let them simmer at lowest heat until the vegetables are cooked. Add some additional seasoning if needed
- Preheat oven to 200/400. Arrange the sliced potato on the oven tray and set aside
- For the chicken in the mixing bowl, just throw in and add all the ingredient to bake them and mix them well. Take the oven grill pan and arrange the chicken accoridngly on the grill pan. Place the chicken grill pan on top layer
- Take the potato tray and simply use the remaining ingredient to marinate the chicken just now and spread them all over on the sliced potato arranged on the oven tray. Place them at the second layer after the chicken oven grill pan
- Bake them at 200/400 for 30-45 minutes and serve with the cabbage soup in separate bowl. Serve together with some butter/plain rice with the tomato condiment
Set the steamer pan with the momos on top of the pot and cover with a tight lid. This recipe was provided by a chef, restaurant or culinary professional. Momi Nonmi has put its Hawaiian-Japanese fare back on the market, serving homemade spam musubi, wagyu beef dumplings, and Hawaiian rice bowls with huli huli chicken or kalua pork. And if you feel like splurging, consider their omakase, which is available for takeout daily, or delivered on Wednesdays. Remove the chicken from the pan and set aside.
So that’s going to wrap it up for this exceptional food momi butter chicken set recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
