Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage and zucchini lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage and Zucchini Lasagna is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sausage and Zucchini Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.
Spread half the sausage-zucchini mixture on top of the noodles. Zucchini Sausage Lasagna This delicious zucchini and sausage casserole is a great way to sneak more vegetables into your family's diet. Even friends who didn't think they'd like lasagna made with zucchini have been won over by the taste!
To begin with this particular recipe, we have to prepare a few components. You can have sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Zucchini Lasagna:
- Prepare 2 8oz Zucchini (quartered length wise and sliced)
- Make ready 3/4 lb Italian Pork Sausage (casing removed)
- Get 1 tbsp Olive Oil
- Take 1 lb Part Skim Ricotta Cheese
- Get 1 White from Large Egg
- Make ready 8 oz Shredded Mozzarella
- Prepare 1/2 cup Grated Parmesan Cheese
- Prepare 1/4 tsp Kosher Salt
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Take 3 cup Herb Flavor Spaghetti Sauce
- Prepare 1 tbsp Minced Garlic
- Get 1 box No Boil Lasagna Noodles
- Prepare 3 tbsp Basil Seasoning
Place a final layer of noodles, zucchini and sauce in the slow-cooker. Sprinkle the remaining mozzarella and Parmesan over the top. Zucchini Lasagna has a thick meat sauce made with ground beef and Italian sausage, ricotta and mozzarella cheeses, and thinly sliced zucchini in place of noodles. It's simple, seriously yummy (who knew sweet potato sauce could make a certain food blogger lick the inside of the blender while happy-jigging around the tiny kitchen?), and comfort food-esque while also.
Instructions to make Sausage and Zucchini Lasagna:
- Pre heat oven to 400°F
- Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
- Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
- Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
- Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
- Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.
Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in. Our traditional recipe for The Most Amazing Lasagna is a popular treat with our friends and family any time we serve it. How do you make a low carb lasagna? Most low carb lasagnas are made in a casserole dish like traditional lasagna and there are layers of meat, sauce, ricotta, cheese and zucchini slices.
So that’s going to wrap this up for this exceptional food sausage and zucchini lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
