Paneer stuffed Spinach Kofta Curry
Paneer stuffed Spinach Kofta Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer stuffed spinach kofta curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per your preference. Spinach Paneer Koftas are extremely delicious easy to make dish at home.

Paneer stuffed Spinach Kofta Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Paneer stuffed Spinach Kofta Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have paneer stuffed spinach kofta curry using 46 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer stuffed Spinach Kofta Curry:
  1. Take To make outer spinach ball layer of kofta:-
  2. Take 1 tbsp oil
  3. Get 1 tbsp ginger garlic paste
  4. Take 1 tbsp green chilli paste
  5. Prepare 1 tsp cumin seeds
  6. Prepare 1 cup spinach (Paalak) puree
  7. Make ready to taste Salt
  8. Make ready 1 tbsp roasted jeera powder
  9. Make ready 1 tbsp dhaniya powder
  10. Prepare 1/2 cup cashew nuts powder
  11. Make ready 1/2 cup besan
  12. Get To make stuffing of paneer :-
  13. Prepare 1/2 cup grated Paneer
  14. Get to taste Salt
  15. Take 1/2 tsp black pepper powder
  16. Prepare 1 tbsp Raw Mango powder
  17. Make ready 1 tsp cardamom Powder (elaichi)
  18. Get 1 tbsp cornflour
  19. Make ready as needed Some refined flour for coating
  20. Prepare To make gravy we need:-
  21. Prepare 1 tsp butter
  22. Get 1 tsp cumin seeds
  23. Get 1 chopped onion medium size
  24. Get 1/2 inch ginger slices or paste
  25. Get 3-4 garlic cloves
  26. Take 2 kashmiri red chillies
  27. Make ready 1/4 cup cashew nuts
  28. Prepare 3-4 medium size tomatoes chopped
  29. Get 1 tsp red chilli powder
  30. Get to taste Salt
  31. Get 1 tsp Shania powder
  32. Prepare 1/2 tsp garam masala
  33. Make ready 200 ml water
  34. Get Tempering curry we need:-
  35. Make ready 1 tbsp butter
  36. Take 1 tsp oil
  37. Get 1 bay leaf
  38. Get 2 green elaichi
  39. Get 1 inch ginger juliens
  40. Get to taste Salt
  41. Make ready 1 tsp kasuri methi
  42. Get 1 tsp garam masala
  43. Prepare 1 tsp honey
  44. Prepare 2 tbsp fresh CreamTo garnish:-
  45. Prepare as needed Coriander Leaves chopped
  46. Make ready as needed Cream

Blanch the spinach and give a churn in mixer for few seconds to mix the leaves, but not make paste. Create paneer balls and then wrap paneer balls inside churned spinach to give shape of kofta balls and deep fry these spinach balls. ABOUT paneer stuffed spinach kofta curry RECIPE. Stuffed Paneer In Kofta Curry Recipe is a unique way of preparing and presenting your paneer dish.

Instructions to make Paneer stuffed Spinach Kofta Curry:
  1. To maje outer spinach later of koftas,Heat oil in a woj,add ginger garlic paste,green chilli paste,cumin seeds.saute for 1 min.Add Spinach puree,salt,roasted jeera powder,dhaniya powder.stirr and cook for 2_3 min.Add cashew nuts powder,besan.stirr well to avoid lumps.
  2. Cool the mixture completely.In a Plate take grated Paneer,add salt,Black pepper powder,Dry mango powder,cardamom powder and corn flour.Mix and knead together.Take spoonful batter andshape then into small roundals.Take spoonful of spinach batter on your palm and flatten it.
  3. Place paneer roundals in the centre and cover with spinach batter.roll into a ball again.Lightly coat with refined flour.(maida)
  4. Fry on Medium heat until golden brown.To make gravy heat butter in a pan,add cumin seeds,chopped onion,ginger slices,garlic cloves,2 dry Kashmiri red chillies,cashew nuts and tomatoes.Saute for a min. Add red chilli powder,salt,dhania powder,garam masala.Saute for a min.Add 200 ml water.cover and cook for 6_7 mins.
  5. Cool down gravy mixture,grind well,Strain in a bowl.
  6. To temper the gravy,Heat butter in a woj,add oil,bay leaf,green elaichi,ginger juliens.Now add gravy and mix well.cook for 4_5 min.If required add water.Bring to a boil.Add salt,kasuri methi,garam masala and honey.Lower the flame,add fresh Cream.Mix well.Gravy is ready.
  7. Serve the gravy in a plate.cut koftas into halves and place on gravy.garnish koftas with gravy,fresh cream and coriander leaves.Serve hot with parathas,nans,kulchas etc
  8. Ingredients and Extra process pictures.

In this recipe, paneer is  stuffed with dry fruits and spices which is placed in rich and creamy gravy. Serve your Stuffed Paneer Baskets with Punjabi Dal Tadka, Mixed Vegetable Pulao (Pilaf), Butter Garlic Naan, Kela Anar Raita for a perfect weekend dinner with family and. Do the same with the rest of the dough. This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe. Chopped cashews and almonds are used as a stuffing.

So that is going to wrap it up with this special food paneer stuffed spinach kofta curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!