Tasty and softy
Tasty and softy

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tasty and softy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tasty and softy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tasty and softy is something that I’ve loved my whole life.

Department of Agriculture Food Safety and Inspection Service (USDA-FSIS). Create Common Good uses food to change lives and build healthy communities. Food safety is particularly important for young children.

To begin with this recipe, we must prepare a few ingredients. You can have tasty and softy using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tasty and softy:
  1. Take 1 cup besan
  2. Take 1 cup curd
  3. Make ready 2 cup water
  4. Get 1/2 cup grated fresh coconut
  5. Make ready 1/2 cup chopped coriander leaves
  6. Get 1 spoon rai
  7. Prepare 1 spoon oil
  8. Prepare 1/2 spoon sugar
  9. Prepare 1 spoon ginger paste
  10. Make ready 1 spoon green chilli paste
  11. Prepare to taste Salt

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Steps to make Tasty and softy:
  1. Besan, curd, green chilli and ginger paste, water, salt,super ko mix Karein or better ready Karein.
  2. Pan Mein better dale or lagatar chalate rahe
  3. Plate ko back side se oil se grease Karein
  4. Jab better thick Ho jaye or pan chorne lage grease plate per spread Karein
  5. Tadka pan Mein oil dale gram hone per rai dale or tadka ready Karein
  6. Grated coconut, chopped coriander leaves,salt or thoda sa rai tadka mix Karein or kandvi per spread Karein
  7. Kandvi ko stripe Mein cut Karein or roll Karein
  8. Upper se rai ka tadka dale or chopped coriander leaves sprinkle Karein.

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