Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dad's double layered cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dad's double layered Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dad's double layered Cheesecake is something that I have loved my whole life.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Great recipe for Dad's double layered Cheesecake.
To get started with this recipe, we must prepare a few ingredients. You can have dad's double layered cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dad's double layered Cheesecake:
- Make ready 2 blocks cream cheese
- Get 2 eggs
- Take 2 tablespoons vanilla
- Take 1 cup sugar
- Prepare 16 oz sour cream
- Get 2 graham cracker crusts
The crust is thicker and more sturdy than traditional cheesecake, almost a cross between a cookie and cake in texture. The most amazing cheesecake you will ever taste layered with a luscious chocolate mousse, dreamy chocolate ganache, and a thick oreo crust. This cheesecake is something every chocolate lover must make at least once in their life. I made this cheesecake last weekend and have been obsessing about it since.
Steps to make Dad's double layered Cheesecake:
- Preheat oven to 350°F
- Layer 1: Combine 2 blocks cream cheese, 2 eggs, 1 tablespoon of vanilla and 1/2 cup of sugar. It may be necessary to soften the cream cheese first. Separate evenly between two graham cracker crusts. Cook at 350°F for 20 min.
- Layer 2: Combine 16 oz sour cream, 1/2 cup of sugar and 1 tablespoon of vanilla. Remove the first layer from the over and let it cool slightly before adding the second layer evenly between both cheesecakes.
- Increase oven temp to 375°F and cook for 10 more minutes. Let cool in refrigerator and try not to eat it all in one sitting.
Prepare the batter for the first cheesecake layer. Add the ricotta cheese, melted chocolate, cocoa powder, vanilla and sugar. In a small ramekin, combine the instant coffee and boiling water, then stir until. Assemble your layered cheesecake: When cheesecakes are fully cool, carefully pull the foil sling lining the pan onto your counter, taking the cheesecake with it. Gently pull the foil away from the sides of the cheesecakes so that their sides are fully exposed.
So that is going to wrap this up for this exceptional food dad's double layered cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
