Crock Pot Chicken Parmigiana
Crock Pot Chicken Parmigiana

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chicken parmigiana. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere. Crock Pot Chicken Parmesan is easily made with seasoned, breaded chicken breasts and topped with spaghetti sauce and melted cheese!

Crock Pot Chicken Parmigiana is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crock Pot Chicken Parmigiana is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crock pot chicken parmigiana using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Chicken Parmigiana:
  1. Prepare egg
  2. Make ready salt
  3. Prepare skinless, boneless chicken breasts
  4. Make ready bread crumbs
  5. Get butter
  6. Take jar of pasta sauce
  7. Make ready mozzarella cheese
  8. Prepare parmesan cheese
  9. Get pepper

Arrange chicken and eggplant in crock pot with eggplant on bottom. I love how this crock pot cooks evenly and is a breeze to clean up. If you prefer dark meat over white meat, you can use boneless, skinless chicken thighs instead of the chicken breasts. In a small bowl, whisk the egg until beaten.

Steps to make Crock Pot Chicken Parmigiana:
  1. Beat egg, salt and pepper
  2. Dip chicken into egg and coat with bread crumbs
  3. Saute chicken in butter in a skillet
  4. Place chicken in slow cooker and pour in pasta sauce.
  5. Cover. Cook on low 6-8 hours.
  6. Layer on mozzarella and parmesan. Cook 15 minutes more.

Mix the bread crumbs, Parmesan cheese, pepper and salt together in a medium bowl. To keep the sauce from getting watery, as sauces tend to get in the crock pot, you start with an extra thick sauce and add some cornstarch. The result is a super flavorful and tomatoey Crock Pot Chicken Parmesan with just the right amount of cheese and a crunchy Panko crumb topping. How to Make Crock pot Chicken Parmesan Recipe: Place chicken in the crock pot (chicken can be frozen). Stir the sauce and top the chicken with the cheese.

So that’s going to wrap this up with this exceptional food crock pot chicken parmigiana recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!