Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmesan casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Parmesan Casserole is something which I have loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This was a tasty casserole although I made many modifications. Based on other reviews I included a whole jar of Newman's marinara sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Casserole:
- Prepare large boneless skinless chicken breast (cooked and cubed)
- Make ready jars of fav spaghetti sauce(I used three cheese prego)
- Make ready pasta cooked al dente (I used rigatoni)
- Get crushed croutons (I used garlic and butter)
- Get mozzarella cheese
- Prepare grated parmesan cheese
- Make ready olive oil
For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara sauce. Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. Baked Chicken Parmesan Casserole is a simple Italian inspired dish. And what goes better with basic Italian than crusty garlic bread, and a fresh green salad?
Instructions to make Chicken Parmesan Casserole:
- Preheat oven to 350°F
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
You can pop a foil-wrapped garlic loaf in the oven at the same time the casserole is cooking. For the salad, just whisk up a homemade balsamic vinaigrette. Mix the garlic powder into the bread crumbs. Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Bring a large pot of water to a boil and add the salt.
So that’s going to wrap it up for this exceptional food chicken parmesan casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!