Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keerai vadai / spinach lentil balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keerai vadai recipe in paruppu vadai, masala vada style. This uses Indian spinach (amaranth leaves) Full video, step by step pictures post. Always fascinated by the name as well as looks of the keerai vadai I have seen (only seen, never tasted once ☹).
Keerai Vadai / Spinach Lentil Balls is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Keerai Vadai / Spinach Lentil Balls is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook keerai vadai / spinach lentil balls using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keerai Vadai / Spinach Lentil Balls:
- Prepare 2 cups Washed and finely chopped Spinach
- Get 1 cup Chana dal
- Prepare 2 table spoons Urad dal
- Get 3 table spoons Moong dal
- Take 3 tea spoons Raw rice
- Prepare 5-6 Red chillies
- Make ready 2 tea spoons Fennel seeds
- Take 1 inch Ginger
- Make ready to taste Salt
- Take 2 Finely chopped green chillies
- Make ready as needed Oil for deep frying
- Get 1/4 teaspoon Asafoetida powder
We can use many varieties of the greens of your choice. Lentil and Spinach Vadai / Keerai Vadai Recipe. Shape into lime-sized balls and flatten slightly. Deep fry in oil until golden brown.
Steps to make Keerai Vadai / Spinach Lentil Balls:
- Wash and Soak the dals and rice for two hours.
- Drain the water, add salt, giner and red chillies.
- Grind to coarse thick batter in the consistency of roti dough.
- Add the chopped greens, green chillies, asafoetida powder and mix well.
- Heat oil in a pan. take lemon size rough balls and drop them in to oil one by one.
- Fry to golden brown in medium flame and serve hot with any chutney or sauce.
Drain and serve hot with chutney. Keerai vadai recipe with urad dal, Keerai vadai in Tamil, detailed Keerai Ulundu vadai recipe with full video and step by step pictures. Keerai vadai I have posted many years back in Paruppu vadai style. A few days back when I was having a conversation with my friend, we spoke about food. Keerai vadai is a urad dal based deep-fried crispy appetizer that has a variety of greens going into it. palak medu vada recipe, spinach medu vada recipe, keerai vadai in mixer grinder with step by step photo/video recipe. spinach medu vada is prepared similarly to urad dal medu vada or uddina vada, just that we add spinach and finely chopped onions. palak medu vada is popular breakfast recipe served with idli, sambar and chutney. spinach medu vada is shaped liked a doughnut and deep fried till.
So that’s going to wrap it up for this special food keerai vadai / spinach lentil balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
