Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lentil and mushroom burger. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lentil and Mushroom Burger is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lentil and Mushroom Burger is something which I have loved my whole life. They’re nice and they look fantastic.
Quick and easy Lentil and Mushroom Veggie Burgers for a delicious recipe packed full of veggies and protein. It also makes a tasty vegetarian dinner for the whole family! One of the main things Lee and I have learned in running The Blogger Project is the value in having a "niche" blog.
To begin with this particular recipe, we have to first prepare a few components. You can cook lentil and mushroom burger using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lentil and Mushroom Burger:
- Prepare 1 large onion
- Make ready 5 cloves garlic
- Get 1 pack white button mushroom
- Prepare 2 cups red lentil
- Prepare 1 1/2 cups water
- Take 1 carrot
- Make ready 1 tablespoon flaxseed meal
- Prepare 1/3 cup spring onion
- Make ready 2 tablespoon vegetable seasoning
- Take 2 tablespoon white pepper powder
- Prepare 2 tablespoon cayenne powder
- Make ready 1 teaspoon salt
- Prepare 1/2 cup potato starch
Brown lentils can be substituted but tend to be more moisture-dense and may require additional breadcrumbs to help bind the burgers. These Vegan Lentil Mushroom Burgers are made with real ingredients—lentils, mushrooms, and oats. This recipe makes burgers tastier than storebought ones! We topped our burgers with the usual burger things like lettuce and pickles, cashew mayo, and caramelized onions.
Steps to make Lentil and Mushroom Burger:
- Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool.
- Soak flaxseed meal in 2 tablespoon of water.
- Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks.
- Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool.
- Grate carrot in food processor and place in a mixing bowl.
- Mash half of cooked lentil and combine all ingredients in the bowl.
- Shape patties and place in freezer until using.
- Bake in the oven for 20 mins. Flip and bake for another 15 mins.
This recipe is for Scott Jurek's Lentil Mushroom Burger and its the second time I've made them. This time I cooked them in a cast-iron skillet and thought. This mushroom and lentil burger is a delicious veggie burger option: with the perfect texture that combines brown lentils, mushrooms, sunflower seeds and rolled oats. Clean the skillet with a paper towel. These burgers, with high-protein quinoa and lentils, plus flavorful mushrooms and plenty of seasonings, are hearty and satisfying.
So that is going to wrap it up for this exceptional food lentil and mushroom burger recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
