STRAWBERRY CHEESE CAKE TRIFLE
STRAWBERRY CHEESE CAKE TRIFLE

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry cheese cake trifle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

STRAWBERRY CHEESE CAKE TRIFLE is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. STRAWBERRY CHEESE CAKE TRIFLE is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have strawberry cheese cake trifle using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make STRAWBERRY CHEESE CAKE TRIFLE:
  1. Make ready 1 packages (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
  2. Take 1 cup (8 ounces) sour cream
  3. Take 1/2 cup COLD MILK
  4. Make ready 1 packages (3.4 ounces) instant vanilla pudding mix
  5. Prepare 1 large (12 ounces) frozen whipped topping, thawed
  6. Take 1 cup - 1/2 cups crushed butter-flavored crackers (about 38 crackers)
  7. Get 1/4 cup butter, melted
  8. Take 2 can (21 ounces each) strawberry pie filling

Cover the bottom of a trifle bowl with a shallow layer of the strawberry-sugar mixture; follow with a layer of the cream mixture. Continue layering until bowl is full; top with reserved strawberries. Easy Strawberry Cheesecake Trifle Dessert Recipe. I love my Easy Strawberry Cheesecake Trifle Recipe; it's perfect for entertaining and a festive serve for celebrations.

Steps to make STRAWBERRY CHEESE CAKE TRIFLE:
  1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
  2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
  3. In a small bowl, combine crackers and butter.
  4. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings.

When I make it, I like to build the trifles in individual mason jars to create personal size servings. I then line the jars up on a serving tray to bring to the table. This gives a whole new meaning to strawberry shortcake. This Strawberry Cheesecake Trifle features layers of sweetened berries doused with Amaretto, angel food cake cubes, and luscious cheesecake filling, lightened with whipped cream. I was hosting brunch at my house, and that called for a lovely fruit-filled dessert recipe.

So that is going to wrap this up with this exceptional food strawberry cheese cake trifle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!