Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cotton cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cotton Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cotton Cheesecake is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cotton cheesecake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cotton Cheesecake:
- Get cheese mixture
- Take 7 slice cheese (around 125 gm or 1 cup and a half)
- Make ready 75 grams unsalted butter
- Prepare 200 ml milk or evaporated milk
- Make ready meringue
- Make ready 5 large egg whites
- Get 75 grams castor sugar
- Make ready 1/2 tsp cream of tartar
- Prepare others
- Get 1 tbsp lemon juice
- Take 75 grams self raising flour
- Make ready 5 large egg yolks
Also called Cotton Cheesecake, Japanese Cheesecake is light, fluffy, moist and less sweet than any other cheesecakes. And it is not difficult to make. Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites, cream cheese, butter, and honey. Wrap the outside of the pan with a couple layers of aluminum foil and set aside.
Steps to make Cotton Cheesecake:
- Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
- In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
- In another large bowl, beat egg yolk until thick and light.
- Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
- Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
- Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
- Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!
Cotton Cheesecake This pillowy cotton cheesecake is often requested by my family and friends for social gatherings. It is a very light fragrant cake that just melts in the mouth, and is always the first one to go on the table. This will prevent sudden change of temperature that may cause the cake to shrink. In a medium saucepan, bring an inch of water up to a simmer and place a heatproof bowl on top to cover. Add the cream cheese, butter and milk.
So that is going to wrap this up with this special food cotton cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
