Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb zucchini noodles and spaghetti sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Low Carb Zucchini Noodles and Spaghetti Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Prepare 1 Zucchini
- Get Beef mince
- Make ready 1 red pepper
- Take 1 onion
- Get 1 garlic clove
- Get Splash Worcestershire Sauce
- Make ready Salt
- Make ready Pepper
- Prepare Mixed Herbs
- Make ready Tomatoes
- Take Tomato Purée
Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Diced onion and garlic and brown In a wok.
- Chop red pepper and mushroom, add this to the onion and garlic
- Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
- For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
- Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
- After a minute, Fry the zucchini in coconut oil until firm.
- Serve with grated cheese if you wish. Very simple dish!
So that’s going to wrap it up for this special food low carb zucchini noodles and spaghetti sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!