Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and gouda baked pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Gouda Baked Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken and Gouda Baked Pasta is something that I’ve loved my whole life.
Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To get started with this recipe, we must first prepare a few components. You can cook chicken and gouda baked pasta using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Gouda Baked Pasta:
- Make ready 1 1/2 lb chicken breast
- Prepare 1 cup mushrooms
- Prepare 2 clove chopped garlic
- Take 1 small onion
- Take 1 lb garden rotini pasta
- Get 3 cup gouda cheese
- Make ready 1 cup cream cheese
- Prepare 1/2 cup milk
- Get 2 tbsp butter
- Prepare 2 tbsp olive oil
- Get 1 Italian seasoning
- Get 1 salt
- Prepare 1 black pepper
- Get 1 rosemary
This Easy Chicken Bacon Gouda Pasta recipe is so good for a dinner or lunch idea! It is one of our favorite chicken pasta recipes and is absolutely delicious. If you love gouda and bacon, I think this recipe will become one of your favorites. Also, check out this other easy Chicken Pasta with Basil Recipe.
Steps to make Chicken and Gouda Baked Pasta:
- preheat oven to 375
- saute onions and garlic in olive oil until tender
- add chicken to onions along with Italian seasoning, rosemary, salt, and pepper (season to your taste)
- after chicken is cooked through, add mushrooms and continue to saute until chicken starts to brown
- while chicken is cooking, boil one pound of garden rotini pasta and strain
- mix pasta, cream cheese, milk, butter, and 2 cups of Gouda together until creamy.
- add chicken, onions and mushrooms to pasta and mix again.
- pour pasta mix into a baking sheet and top with last cup of Gouda and finish with a coat of bread crumbs.
- bake in the oven for 30 minutes until breadcrumbs start to brown.
Pour on the sauce, add toasted pine nuts and toss until fully combined. Add a little of the reserved pasta water to thin the sauce a bit. With whisk, beat in flour until well combined and mixture bubbles slightly. Cook the penne following pack instructions. Drain and toss with the remaining oil.
So that is going to wrap this up with this exceptional food chicken and gouda baked pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
