Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato spinach pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato spinach pakoda is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato spinach pakoda is something that I’ve loved my entire life.
In this palak pakora, spinach is the other main ingredient. Spinach is so known for its nutrients, goodness and health benefits. These aloo palak pakoras are a really excellent way to incorporate greens and veggies into your snacks.
To get started with this recipe, we have to first prepare a few components. You can cook potato spinach pakoda using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato spinach pakoda:
- Prepare 2 raw potatoes
- Make ready 1/2 chopped spinach
- Take 1 cup gram flour
- Take to taste red chilli powder
- Get to taste salt
- Get 1 spoon chat masala
- Get as needed Oil for deep frying
I served the spinach pakoras with the mint-coriander chutney along with homemade brown bread. Rinse the palak or spinach leaves very well and finely chop them. This delicious pakoda is not only easy to make but taste so yummy. It needs just few ingredients to make.
Instructions to make Potato spinach pakoda:
- Peel and round shape cut the potatoes.
- Heat oil in a deep pan.
- Take a mixing bowl add gram flour or salt, red chilli powder, chat masala mix well.
- Add. Chopped spinach make a smooth paste, now dip a chopped potato fry them till golden.
- Serve with chutney or tea.
The addition of spinach in this make this deep fried snack a tad healthier. But still it is a occasional snack. You can try baking it in a air fryer too. He loves any crunchy pakoda with his cup of tea. Sprinkle the lentil flour mixture over the sweet potato mixture and toss to combine.
So that is going to wrap this up for this exceptional food potato spinach pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
