Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Parmesan Meatloaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Parmesan Meatloaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted. This meatloaf makes a great dinner and leftovers are perfect tucked in a hamburger bun!
To get started with this particular recipe, we must first prepare a few components. You can cook chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Make ready meatloaf
- Prepare ground chicken or turkey, lean
- Get boneless, skinless chicken thighs
- Prepare eggs
- Make ready salt
- Make ready shredded parmesan cheese
- Get italian style bread crumbs
- Take extra virgin olive oil
- Make ready of mozzarella, 8 ounces each
- Get garlic cloves, minced
- Make ready sauce
- Get can crushed tomatoes
- Take tomato paste
- Make ready garlic cloves, minced
- Prepare olive oil
- Get oregano
- Take basil
- Take salt
- Make ready sides
- Prepare dried pasta cooked according to package directions
- Take cooked mashed potatoes
Transfer to a small bowl and let cool several minutes, before stirring in the parmesan, parsley and basil. Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil. Place the chicken mixture on the baking sheet and form it into a long loaf shape. Lightly mist a muffin tin with cooking spray and set aside.
Instructions to make Chicken Parmesan Meatloaf:
- In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
- In large stock pot, start your sauce first.
- On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
- Cook 1 minute then add crushed tomatoes.
- Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
- Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
- Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
- Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
- Save 4 pieces to place over meatloaf later.
- Take 8 of the pieces and place in middle of meatloaf.
- Leave one inch clear at ends.
- Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
- Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
- Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
- Serve over pasta or mashed potatoes with extra sauce on the side.
- Recipe by taylor68too.
In a large bowl, combine the ground chicken, egg, egg whites, breadcrumbs, basil, thyme, oregano, garlic, onion, salt, pepper and Parmesan cheese and lightly mix together. Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. My inspiration was the ever popular Chicken Parmesan. Chicken Parmesan Meatloaf - prouditaliancook.com […] Hello and Welcome!
So that is going to wrap this up with this special food chicken parmesan meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
