Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach rava idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach rava idli is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach rava idli is something which I have loved my entire life. They’re fine and they look wonderful.
An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli. It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach rava idli using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach rava idli:
- Prepare 1 cup Rava(suji)
- Prepare 1 cup raw spinach puree
- Get 1 tbsp ginger paste
- Prepare 1 tbsp green chilli paste
- Make ready 1/2 Cup curd
- Make ready 1 pouch Eno
- Get 1 tbsp Rai
- Take 1 pinch Hing
- Make ready 1 tbsp oil
- Take 1 tbsp salt
- Take 2 spoon oil for greasing
- Prepare For chutney
- Get 7-8 curry leaves
- Get 2 green chillies
- Prepare 1/2 Katori coconut
- Get 1 tomato
- Take 1 spoon peanut
- Prepare to taste Salt
- Take 1 tbsp Rai
- Make ready Pinch hing
Spinach rava idli - To make spinach rava idli, it is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel. The Palak Rava Idli is a nice variant of the regular rava idli. This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish.
Steps to make Spinach rava idli:
- Take all chutney ingredients in a mixture jar make chutney
- Heat oil in a pan add Hing and Rai crackle them, add chutney mix well.
- Idli, take all ingredients in a mixture jar add some water and make idli batter
- Heat oil a pan add Hing and Rai crackle mix in idli batter
- Grease oil in idli mould put Idli batter cover,cook in high flame for 10 minutes.
- Serve hot idli with coconut chutney
It is a good option for breakfast or evening snacks. It's very light on tummy & yummy to taste. This is quick and healthy breakfast as well as a low-calorie recipe for diet conscious folks. Serve Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake) with Kadale Chutney or. Idli, Spinach Keerai Rava Idli (Spinach Rava Idli) Ever since Rava Idli was invented, it has been an all time favourite and a […] Paneer, Side Dish, Spinach Punjabi Malai Palak.
So that’s going to wrap it up for this special food spinach rava idli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
