Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moist italian baked chicken!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Moist Italian Baked Chicken! is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Moist Italian Baked Chicken! is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have moist italian baked chicken! using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Moist Italian Baked Chicken!:
- Prepare chicken
- Take 1 italian dressing
- Take 1 italian bread crumbs
- Prepare 4 chicken breasts/thighs/ect
- Take 2 1/2 tbsp (or more) olive oil
- Get 1 pinch of salt
- Get 1 pinch of pepper
- Get 1 pinch of garlic salt/powder
- Get 1/2 stick of butter(you may not need this much, but i did not record exactly how much i used, sorry!)
Flip the chicken halfway through the cooking time, and plenty of the juices will absorb into the remainder of the bird. Place the chicken on a rack so the skin browns evenly on the top and bottom. First, pound chicken breasts to thinner, more even pieces. A clean way to do this is to place the chicken breast in a zip-top bag first, then pound on your cutting board.
Steps to make Moist Italian Baked Chicken!:
- Preheat oven to 375°
- Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
- Dip/toss chicken in the dressing
- Sprinkle salt, pepper, garlic salt/powder to taste.
- In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
- One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!)
- In a large skillet, melt 1-2 tbs of butter for every piece of chicken
- Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet
- When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish.
- Sprinkle bread crumbs over tops of chicken before baking (if needed)
- Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
- Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes.
- Serve and enjoy!
The Best Moist Baked Chicken Breast Recipes on Yummly This lets the juices redistribute in the chicken. Want moist, flavorful chicken breasts every time? Chefs and food experts, including Giada De Laurentiis, Andrew Zimmern and Nik Sharma share their best recipes to make this go-to ingredient shine. How long to bake chicken breasts.
So that’s going to wrap it up with this exceptional food moist italian baked chicken! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
