New York Style Strawberry Cheesecake
New York Style Strawberry Cheesecake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, new york style strawberry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

New York Style Strawberry Cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. New York Style Strawberry Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake. For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. New York-style cheesecake is always popular.

To begin with this particular recipe, we must prepare a few components. You can cook new york style strawberry cheesecake using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make New York Style Strawberry Cheesecake:
  1. Prepare crust
  2. Make ready 1 cup graham cracker crumbs
  3. Take 3 tbsp sugar
  4. Get 3 tbsp butter
  5. Prepare filling
  6. Get 5 packages cream cheese
  7. Make ready 1 cup sugar
  8. Make ready 3 tbsp flour
  9. Prepare 1 tbsp vanilla
  10. Prepare 1 cup sour cream
  11. Make ready 4 eggs
  12. Take 1/2 can strawberry pie filling pureed
  13. Get topping
  14. Take 1 1/2 can strawberry pie filling
  15. Get 1 stuffed strawberries(see other recipe)

HOW TO MAKE A NEW YORK CHEESECAKE LIKE THE PROS. This New York-Style Cheese Cake takes a little time and patience, but boy, oh boy, is it worth it. The cheesecake alone is worth an award. And simply follow our step-by-step instructions, and you'll have the perfect cheesecake.

Steps to make New York Style Strawberry Cheesecake:
  1. preheat oven to 450°F.
  2. mix crumbs sugar and butter together and spread in bottom of springform pan bake at 450 for 7 mins
  3. beat cheese, sugar, flour, and vanilla in large bowl until well mixed
  4. add sour cream mix well
  5. add eggs one by one mixin well after each one
  6. pour half of cheese mixture on to crust
  7. pour small amounts of pureed strawberry filling on to cheese
  8. swirl that til u get the design u want
  9. pour remaining cheese mixture on top
  10. pour remaining strawberry filling on top in small amounts
  11. swirl again until desired design
  12. bake at 450°F for 10 mins then drop heat to 250°F for 65 minutes
  13. when time is up turn oven off and allow cheesecake to cool in oven with the door slightly open.
  14. when cheesecake is completely cooled top with stuffed strawberries around the rim of cheesecake and pour pie filling in the center

The difference between regular cheesecake and a New York-style is, one bakes in the oven, while the other has a no-bake filling. The process may be a little easier for a refrigerator cheesecake, but the consistency isn't nearly as creamy and rich as that of a New York cheesecake. Unless you want to start a fight, don't call any flavored cheesecake New York style; those should taste mostly of the main ingredient (cream cheese). But once you start dabbling in other styles of cheesecake, you can go wild with mix-ins like fruit, chocolate chips, canned pumpkin, spices, liqueurs, and flavored extracts, just for starters. New York-style cheesecake is my husband Michael's favorite dessert.

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